One of the greatest experiences, I believe, you can have while traveling is to take a cooking class. I believe that it is the fastest and best way to really get a true insight into any country you are traveling to or through. Just yesterday, I took my family, who are visiting me in Spain, to a cooking class so they can taste and learn about the culture and the food of the Spanish people.
This was the same kind of experience that I am sharing in this week’s story of when I took my first international cooking class in Fiji.
Wine of the Week: AdegaMãe Canned Rosé Blend
A blend of Touriga Nacional, Aragonez grapes from the Lisbon region that is surprising, especially coming from a can! Lots of flavors of Strawberry, apple and jasmine!
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