I know – you hear “Idaho” and you instantly think of potatoes. Well, Idaho has a lot more to offer than just good fries (though the sweet potato fries are amazing), they have award-winning wine! In this episode, I am tasting through one of my all-time favorite wineries in Idaho, Telaya Wine Co!
Wine of the Week: 2018 Cabernet Franc
A dusty purple color fades to almost a clear halo—the nose changes with every sniff going from sweet tobacco to cherry and then on to vanilla. The silky body coats the inside of your mouth with dark cocoa. With a zip of acid, the finish holds on to a black cherry note.​
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